If you’re looking for a comfortable and cozy place to enjoy Japanese cuisine, then look no further. Manmaru provides the best Izakaya experience right in the heart of Saigon Vietnam. Izakaya is an informal Japanese gastropub that serves high-end beer and food. A place that is perfect for after-work drinking sessions and for international travelers who have applied Vietnam visa on arrival online to visit the city. There a big Billiken statue inside. Billiken is the symbol of luckiness. It is said that you can touch the feet of statue to get lucky. All menu pieces are hand-written in Japanese over the walls of the place. There is a downstairs area where the atmosphere is fun, energetic and cheerful.

The beautiful indoor garden upstairs is a calmer setting. With a menu of sushi, sashimi, tempura, noodles, hot pots and more, the restaurant prides itself of inexpensive Japanese dishes. Sorae is a spectacular Japanese restaurant-lounge at the heart of the bustling busy Ho Chi Minh City. This sushi lounge offers stunning 360-degree views of the city and has enough space to accommodate 368 people. Sorae offers delicious Japanese cuisine and entertainment. This includes a bar with a good selection of wines, live music performances every night, and the finest cigar club in town. Sorae has 4 bars: a cocktail bar, a sake bar, a whisky bar and a wine bar. All of which are set up in beautiful, elegant and glamorous styling. A perfect place for special occasions. Dinner can be expensive. But Citibank card holders are offered a 50% discount at certain days. The lounge offers a 50% discount on all drinks on happy hours which start from 5:30pm to 8pm and you can book in-advance with Đặt khách sạn to get special discount. There is a place in Saigon where you can relax and calm your senses with great food that’s not too pricey. This place is called Achaya Cafe. It is near the Ben Thanh Market, and has two floors providing a nice atmosphere for business meeting, casual party or just your regular pastime.

Downstairs is a bustling cafe environment. Upstairs is a more intimate affair with semi-private, Japanese seating areas for small groups. The hip decor mixing dark timber with light walls and full height glass windows look onto the streets below. The cafe was opened in 2012 by Fuji Ayako and Hiroyuki Sogo, who want to make difference among more than 250 Japanese eateries in the city. Here, they merge Japanese seasonings with Western food and flavors. The result is fusion food that pays homage to Japan’s staple ingredients yet satisfies Western cravings like steak and pasta. The extensive menu of drinks and Japanese cuisine ranges from sandwich, spaghetti, pizza, steak, hamburger and special sweet desserts.